Chinese Food
All Recipes
Brown Bear & corney rabbit (Chocolate & Yoghurt Mousse Cake)
Recently, I'm particularly fond of brown bear and corney rabbit. I bought brown bear's bag. Brown bear's hairpin and hat ` ` want to be a pair of lovely brown bear. Corney rabbit has been pulling grass for a long time. 2016 legal holiday is over... ...
Napoleon Cake (simple version)
Napoleon Cake is a classic French dessert. French means a thousand layers of pastry. It is also called a thousand layers of pastry. There are rich interlayers between the pastry. The taste is soft and smooth. Making this kind of cake is the key.... ...
Mushroom cream soup
It's getting cold. Breakfast. I prefer to drink some hot vegetable soup. In this way, it not only ensures the intake of vegetables for breakfast, but also warms your stomach and heart. You don't need to go to a western restaurant. Vegetable soup... ...
Classic cream bread (just one hair)
It's not easy to be a mother. Every day we have to figure out how to make girls love and eat nutritious breakfast. Classic cream bread. Round bread embryo, sweet cream. One big daughter at a time. Hands up.
Durian ice cream
Durian ice cream can be frozen again in the summer when it is about to slip away. An ice cream without stirring or ice dregs has a delicious taste. It is recommended to have a try. Durian can also be replaced by other fruits. Mango flavor will a... ...
Cranberry egg tart
Egg tarts are equally popular in my family. They are easy to make, so they often appear on the breakfast table. Cranberry dry is a special appetizer with sweet and sour taste. I added some Cranberry dry to this egg tart. It's delicious.
Braised cheese
The girl has always wanted to eat and is afraid of all kinds of additives outside. She has endured for a long time. Today, she finally has time to study them.
Classic chocolate doughnut cake
It's cold. It's all chocolate that adds calories. -#It's bad for my snacks.
Noble model: Red Velvet Cake
The noble and elegant red velvet was exclusive for royalty and nobles a hundred years ago. It tastes more soft and smooth than ordinary cake. It's as smooth and delicate as velvet. Vision and taste are both beautiful experiences. It's best to ma... ...
Mango Melaleuca
I'm greedy for mango layers, and I'm lazy to make these desserts. People buy materials and have fun at home.
Black Forest Cake
Dark forest cake with a long heart water.
Mango Cake
I'm a mango controller. But mango is wet. It's not suitable to eat more. Today is Niu Yi, my husband. Because I don't want to learn ordinary birthday cake, I always feel complicated. So I learned to make a thousand layer cake. Hee hee ~ I hope i... ...
Chocolate cream cake
It's getting cold. The cream cake can finally be opened boldly to make my snack.
Novice six inch fruit cake (decoration)
Happy Birthday to grandma └ (^ o ^) ┘ the first naked cake made. I'm so excited (ง; O ┘) this recipe is for the children who have just come into contact with the naked cake [HHH I 12]. Actually, it's a good recipe. Move quickly (* / ω *)
Cheese bacon bun
Bread has become a fast and nutritious choice for breakfast. Many people are used to bread to satisfy hunger at any time, or more like by children.... but many people also worry about preservatives in the bread they buy outside. So delicious and... ...
Shuflei tree cake
Xiaoshanjin's shuflei cake roll is the foundation. Cocoa cream is the filling. It's decorated with chocolate.
Delicious cake roll (small four rolls)
Everyone likes the soft and delicious cake. The stuffing is rich and varied. It is a very good choice for breakfast or afternoon tea. This small four volume material is four easy to remember. The recipe is very good, whether it is a positive vol... ...
Matcha cream cake roll (Matcha control ~)
I'm a girl who loves Matcha - Matcha cake that we sell on the market. None of them are Matcha cakes that I can see - that taste - thick green tea powder - that's not Matcha at all, OK? I'll make it myself. I can best know what I want to eat. How... ...
